Apple "Dump" Chicken ( 5 Points) Recipe – a delicious recipe with Chicken, apple juice, chicken bouillon, clove garlic, tarragon, apple. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat.
2
Bake till chicken juices run clear (45-60 min for chicken pcs, or possibly 20-30 min for chicken breasts).
3
For freezing: Place all ingredients into a 1 Gallon freezer bag.
4
Lay flat in freezer.
5
To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
6
Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer).
7
Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake till the juices run clear (45-60 min for chicken pcs, or possibly 20-30 min for chicken breasts).
8
NOTES : OAMC main dish, OAMC poultry
354
kcal
Calories
7
g
Fat
17
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 lb Chicken Pcs (4 to 6), 1/2 c. apple juice, 1/2 tsp chicken bouillon, 1 x clove garlic, and more.
Yes, Apple "Dump" Chicken ( 5 Points) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
