Apple Dolma Recipe

1. 1

   Cut off tops of apples and set asideTake out core of apple and leave a 1 to 1 1/2 inch diameter reservoir to allow for filling.

2. 2

   Sprinkle about 1/4 of the sugar into the apple reservoirs Add in salt and rice to the boiling water and cook covered for 10 min.

3. 3

   Add in raisins and cook for 5 min more

4. 4

   Remove from the fire and pour off water and then add in cool water over mix to cold, and then strainAdd 1/4 c. sugar, cinnamon and butter to the mix Fill the apples with the mix and add in a healthy pinch of cinnamon to the top of each.

5. 5

   Replace the apple tops and arrange in a baking dish.

6. 6

   Add in 2 c. of boiling water, to that the remaining sugar has been added, to the baking dish.

7. 7

   Cover baking dish and bake in a 350 degree oven till the apples are soft.

8. 8

   (Baste apples occasionally with the liquid.

9. 9

   When apples are nearly cooked, remove cover and bake uncovered for approximately 10 min.

10. 10

    total baking time is about 40 min

* Per serving · 4 servings · Values may vary.

No additional tips available.