Apple Dip With Crisps

1. 1

   For cinnamon-sugar crisps, on a lightly floured surface, roll pastry to 1/8-in. thickness. Combine sugar and cinnamon; sprinkle over pastry. Cut with floured 2-1/2-in. Halloween-shaped cookie cutters. Place 1 in. apart on ungreased

2. 2

   . Bake at 425u00b0 for 4-6 minutes or until lightly browned. Remove to wire racks to cool.

3. 3

   Meanwhile, in a large skillet, saute apples, sugar and cinnamon in butter until apples are tender. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into a serving dish. Serve warm with cinnamon-sugar crisps.

* Per serving · 4 servings · Values may vary.

No additional tips available.