Apple Detox Salad

1. 1

   Wash the baby spinach and pat dry with a kitchen towl. Set aside.

2. 2

   Wash the apple very well. Keep the apple whole and hold the part with the stem. Cut the whole apple very thinly on a mandolin with a straight blade, with seeds and all (the pectin in the seeds is really good for your body).

3. 3

   Beetroot - I prefer to roast the beetroot but you can use boiled or pre-cooked. After cooked, discard any peel or stem parts. Cut in irregular pieces and put them in kitchen paper towel to absorb any extra juices. Set aside.

4. 4

   Peel the orange cutting right down to the flesh and removing the skin and all the white pith. Hold the orange in one hand over a bowl and using a sharp knife, cut between the membranes and put the orange wedges in the bowl. Squeeze the juice that is left in the membranes in the bowl.

5. 5

   Put a handful of spinach on a plate. Add the round apple slices making a flower.

6. 6

   Add half the beetroot and half the orange segments.

7. 7

   Drizzle lightly with Olive Oil, the orange juice and a little balsamic glaze.Add a pinch of salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.