Apple Date Bread

1. 1

   Prepare apples, dates and nuts.

2. 2

   Cream together butter and sugar and beat until light and fluffy.

3. 3

   Add the well beaten egg and blend until smooth.

4. 4

   Stir in the fruit and nuts.

5. 5

   Sift together the dry ingredients and add alternately with the sour milk. (Make sour milk by adding 1/2 teaspoon vinegar to 1/2 cup milk.)

6. 6

   Place in a greased 9 x 5-inch loaf pan and let stand 10 minutes.

7. 7

   Bake at 350u00b0 for 1 hour or until bread tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.