Apple Dapple Cake Recipe

Name: Apple Dapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 cups sugar; 1/2 cup vegetable oil; 1/2 cup sour cream; 1/2 cup unsweetened applesauce; 3 eggs; 1 teaspoon vanilla; 3 cups apples, peeled & chopped; 1 cup pecans, chopped (optional); Icing; 1 cup light brown sugar; 1/4 cup water or 1/4 cup milk; 1/2 cup butter

Servings: persons

Cake
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups sugar
1/2 cup vegetable oil
1/2 cup sour cream
1/2 cup unsweetened applesauce
3 eggs
1 teaspoon vanilla
3 cups apples, peeled & chopped
1 cup pecans, chopped (optional)
Icing
1 cup light brown sugar
1/4 cup water or 1/4 cup milk
1/2 cup butter

1
Preheat oven to 325. Butter and flour a 10-inch tube pan.
2
Sift flour, baking soda, salt, cinammon, and nutmeg. Set aside.
3
Mix sugar, oil, sour cream, and applesauce until well blended. Add eggs and vanilla. Mix in dry ingredients. Stir in apples and nuts, if using.
4
Pour into prepared pan. Bake at 325 for approximately 1 hour, 10 minutes. Let cool for 10 minutes and remove to rack.
5
For icing, mix sugar, milk, and butter in saucepan. Let come to a boil and cook, stirring, for 5 minutes. Remove from heat and beat until smooth. Spoon over cake.
6
Store covered with a cake dome.

1871

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 3 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Apple Dapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dapple Cake

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