Apple Dapple

Name: Apple Dapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. white sugar; 3/4 c. cooking oil; 3 c. flour; 1/2 tsp. salt; 1 tsp. soda; 2 tsp. vanilla; 3 c. chopped apples; 1 c. brown sugar; 1/4 c. milk; 5 Tbsp. margarine

Eats Now Editorial Team · 1927 kcal · General

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Apple Dapple – a delicious recipe with eggs, white sugar, cooking oil, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2 c. white sugar
3/4 c. cooking oil
3 c. flour
1/2 tsp. salt
1 tsp. soda
2 tsp. vanilla
3 c. chopped apples
1 c. brown sugar
1/4 c. milk
5 Tbsp. margarine

1
Mix eggs, white sugar and oil.
2
Sift flour, salt and soda. Add sifted ingredients to egg mixture.
3
Add apples, vanilla and nuts (if you want); mix well.
4
Pour into greased 9 x 13-inch pan. Bake at 350u00b0 for 45 minutes, or until done.

1927

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 c. white sugar, 3/4 c. cooking oil, 3 c. flour, and more.

Yes, Apple Dapple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1927 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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