Apple Danish Pastries Recipe

Name: Apple Danish Pastries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkt Active dry yeast; 2 x Or possibly cakes compressed yeast; 1/4 c. Water * see note; 3/4 c. Lowfat milk scalded Sugar; 2 tsp Salt; 1 1/3 c. Butter or possibly margarine divided; 1/2 tsp Lemon extract; 3 x Large eggs beaten; 4 1/2 c. All-purpose flour; 1 can (20 ozs.) sliced apples; 3 tsp Cinnamon

Servings: persons

1
* Use very hot water (105` to 115`) for dry yeast; use lukewarm water
2
(80` to 90`) for compressed yeast.
3
Sprinkle dry yeast or possibly crumbled cake into water.
4
Let stand a few min, then stir till dissolved.
5
Pour warm lowfat milk over 1/3 c. sugar, the salt and 1/3 c. butter.
6
Cold to lukewarm.
7
Add in the yeast mix.
8
Stir in the lemon extract and Large eggs.
9
Add in the flour gradually.
10
Place the dough in a greased 9x13x2-inch pan.
11
Refrigeratefor 1 to 2 hrs.
12
Turn the chilled dough out onto a floured surface.
13
Roll into a rectangle 16x12-inches.
14
Spread 1/3 c. butter or possibly margarine over 2/3 of the dough.
15
Fold the unspread portion of the dough over half the covered portion.
16
Fold the 3rd section over the first 2.Roll the dough to its original size, and repeat this process twice, using the remaining butter.
17
Return the dough to the refrigerator, and refrigerateovernight.
18
Next day, divide the dough in half.
19
Roll each half into a rectangle 14x9-inches.
20
Cut into strips 14x3/4-inches.
21
Twist and form each strip into a spiral roll.
22
Put a few liquid removed apple slices in center of each.
23
Sprinkle with the cinnamon mixed with 1/2 c. sugar.
24
Cover.
25
Let rise in a hot place, free from draft, till doubled in bulk.
26
Bake in preheated 375` oven for about 12 min.

1899

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkt Active dry yeast, 2 x Or possibly cakes compressed yeast, 1/4 c. Water * see note, 3/4 c. Lowfat milk scalded Sugar, and more.

Yes, Apple Danish Pastries Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!