Apple Danish Braid

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   ["Preheat oven to 375u00b0F.", "In a bowl, combine cream cheese and powdered sugar until well blended. Add egg mixing until smooth.", "Unroll 1 pkg. of crescent dough; do not separate.", "Arrange longest sides of dough across width of 12"" x 15"" baking pan. Repeat with remaining pkg. of dough. Work dough to seal perforations. (or use recipe creations, which isn't scored).", "On longest side of baking pan, cut dough into strips 1-1/2 inches apart, 3 inches deep using pizza cutter (there will be 6 inches in the center for the filling).", "Spread half of cream cheese mixture evenly over middle of dough.", "Cut apple slices crosswise in half; evenly arrange apple slices over cream cheese mixture.", "Combine sugar and cinnamon; sprinkle over apples.", "Scoop remaining cream cheese mixture over apples; sprinkle with pecans. To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn.", "Continue alternating strips to form a braid.", "Tuck ends under to seal at end of braid.", "Bake 25-28 minutes or until deep golden brown.", "Remove from oven; brush with syrup using pastry brush. Cut & serve."]

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