Apple Danish Recipe

Name: Apple Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 3 cups Flour; 1/2 teaspoons Salt; 1 cup Shortening; 1/2 cups Milk; 1 whole Egg Yolk; _____; FOR THE FILLING:; 6 cups Apples, sliced; 1-1/2 cup Sugar; 2 Tablespoons Flour; 1 teaspoon Cinnamon; 1/4 cups Butter; 1 whole Egg White; _____; FOR THE ICING:; 1/2 cups Powdered Sugar; 3 Tablespoons Milk; 1/8 teaspoons Vanilla

Servings: persons

FOR THE DOUGH:
3 cups Flour
1/2 teaspoons Salt
1 cup Shortening
1/2 cups Milk
1 whole Egg Yolk
_____
FOR THE FILLING:
6 cups Apples, sliced
1-1/2 cup Sugar
2 Tablespoons Flour
1 teaspoon Cinnamon
1/4 cups Butter
1 whole Egg White
_____
FOR THE ICING:
1/2 cups Powdered Sugar
3 Tablespoons Milk
1/8 teaspoons Vanilla

1
Mix together the ingredients for the dough. Divide the dough in half. Roll out the first half to line a jelly roll pan. Reserve the other half for the top of the apple danish.
2
Mix together the apples, sugar, flour and cinnamon. Lay across the bottom of the dough in the pan. Dot the butter across the top of the apple mixture.
3
Roll out the remaining dough to the size of the pan. Lay across the apple mixture. (This may be tricky, but it does not have to be perfect. I usually have to piece/pinch mine together.) Beat egg white and brush on top of dough.
4
Bake at 375 degrees (F) for 45 minutes. Remove from oven.
5
Mix together the powdered sugar, milk and vanilla for the icing. Pour on top of the baked apple danish while still warm. Cut into squares.

899

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE DOUGH:, 3 cups Flour, 1/2 teaspoons Salt, 1 cup Shortening, and more.

Yes, Apple Danish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Danish

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