Apple Dal With Mustard

1. 1

   Peel and dice the apples into medium cubes and mix it with half the lemon juice. Set it aside for 10-15 mins. Cook the dal with some salt and a pinch of turmeric and 2 1/2 cups water on medium heat and covered for 10-15 min till it turns soft.

2. 2

   Heat oil and temper it with asafoetida, and mustard seeds. Then add in the green chiles, and ginger. Cook for a minute.

3. 3

   Add the turmeric, cumin powder and mustard powder. Then add in the apples and let it cook on simmer for 4-5 minutes. Then add in the cooked toor dal, 1 - 1 1/2 cup water and let it cook for another 4-5 till the apples turns soft but not mushy.

4. 4

   Garnish with cilantro (optional) and add the rest of fresh lemon juice and serve warm with rice.

* Per serving · 4 servings · Values may vary.