Apple Dal With Mustard – a delicious recipe with green apples, green chile, asafoetida, mustard seeds, oil, cumin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and dice the apples into medium cubes and mix it with half the lemon juice. Set it aside for 10-15 mins. Cook the dal with some salt and a pinch of turmeric and 2 1/2 cups water on medium heat and covered for 10-15 min till it turns soft.
2
Heat oil and temper it with asafoetida, and mustard seeds. Then add in the green chiles, and ginger. Cook for a minute.
3
Add the turmeric, cumin powder and mustard powder. Then add in the apples and let it cook on simmer for 4-5 minutes. Then add in the cooked toor dal, 1 - 1 1/2 cup water and let it cook for another 4-5 till the apples turns soft but not mushy.
4
Garnish with cilantro (optional) and add the rest of fresh lemon juice and serve warm with rice.
459
kcal
Calories
50
g
Fat
4
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-2 green apples (slightly tart), 1 cup Pigeon pea (toor) dal, 1 green chile, pinch asafoetida, and more.
Yes, Apple Dal With Mustard falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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