Apple Custard Tart – a delicious recipe with ground almonds, powdered sugar, cold butter, egg, amaretti, vanilla custard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, almonds, powdered sugar and a pinch of salt. Cut in butter until the mixture resembles breadcrumbs. Add egg then bring mixture together with your hands. Turn out onto a lightly floured surface and briefly knead until smooth. Wrap in plastic wrap and chill for 30 mins.
2
Preheat oven to 400u00b0F. Grease and flour a 10 inch loose-bottomed tart pan. Roll out pastry then use to line prepared pan. Gently press into edges and trim excess. Prick base with a fork then chill for 10 mins. Sprinkle crushed amaretti cookies over base then carefully cover with custard. Arrange apple slices on top in a circular pattern and bake for 25 mins.
3
Heat jam to loosen then brush over tart. Return to oven for 20-30 mins. Allow to cool for 20 mins before removing from pan. Can be served warm or cold.
1197
kcal
Calories
81
g
Fat
67
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour + 3 1/2 tbsp, 1/2 cup ground almonds, 2 tbsp powdered sugar, 1/2 cup cold butter, cut into small cubes, and more.
Yes, Apple Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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