Apple Custard Bread Pudding Cups Recipe

Name: Apple Custard Bread Pudding Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 -8 slices bread (depends on thickness); 2 tablespoons apricot jam (approx); 2 eggs, beaten; 125 ml milk; 1/2 teaspoon vanilla essence; 4 tablespoons brown sugar; 1 large apple, grated; 2 tablespoons crushed walnuts; nutmeg; brown sugar, extra

Servings: persons

6 -8 slices bread (depends on thickness)
2 tablespoons apricot jam (approx)
2 eggs, beaten
125 ml milk
1/2 teaspoon vanilla essence
4 tablespoons brown sugar
1 large apple, grated
2 tablespoons crushed walnuts
nutmeg
brown sugar, extra

1
Heat milk in a small saucepan until almost boiling. Add sugar and vanilla, stir to dissolve. Take off the heat.
2
Lightly spray 2 individual ramekin dishes with oil. Cut the bread using a pastry/scone cutter (or similar) into rounds the same size as the ramekin dishes.
3
Spread the tops of each bread piece with jam.
4
Place one piece of bread on the bottom of each ramekin, jam side up.
5
Put some grated apple on top, sprinkle with a little of the nuts and some nutmeg.
6
Whisk the eggs into the warm milk mixture. Put a few spoonfuls on top of the apple mixture, then place another piece of bread on top, jam side up.
7
Continue the layer again- apple, nuts, nutmeg and custard mixture. You may have to make more depending on how big your ramekins are and how big the apple was.
8
Finally, top with one more piece of bread (jam side down this time).
9
Sprinkle the tops with nutmeg and sugar.
10
Pour over the remaining custard mix.
11
Place in the fridge and let rest for at least an hour.
12
Preheat oven to 350F (180C).
13
Bake for 20 minutes or so until the custard is cooked through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 slices bread (depends on thickness), 2 tablespoons apricot jam (approx), 2 eggs, beaten, 125 ml milk, and more.

Yes, Apple Custard Bread Pudding Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Custard Bread Pudding Cups

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