Apple Custard Bread Pudding Cups Recipe

Name: Apple Custard Bread Pudding Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices bread (depends on thickness); 2 tablespoons apricot jam (approx); 2 eggs, beaten; 125 ml milk; 1/2 teaspoon vanilla essence; 4 tablespoons brown sugar; 1 large apple, grated; 2 tablespoons crushed walnuts; nutmeg; brown sugar, extra

Servings: persons

1
Heat milk in a small saucepan until almost boiling. Add sugar and vanilla, stir to dissolve. Take off the heat.
2
Lightly spray 2 individual ramekin dishes with oil. Cut the bread using a pastry/scone cutter (or similar) into rounds the same size as the ramekin dishes.
3
Spread the tops of each bread piece with jam.
4
Place one piece of bread on the bottom of each ramekin, jam side up.
5
Put some grated apple on top, sprinkle with a little of the nuts and some nutmeg.
6
Whisk the eggs into the warm milk mixture. Put a few spoonfuls on top of the apple mixture, then place another piece of bread on top, jam side up.
7
Continue the layer again- apple, nuts, nutmeg and custard mixture. You may have to make more depending on how big your ramekins are and how big the apple was.
8
Finally, top with one more piece of bread (jam side down this time).
9
Sprinkle the tops with nutmeg and sugar.
10
Pour over the remaining custard mix.
11
Place in the fridge and let rest for at least an hour.
12
Preheat oven to 350F (180C).
13
Bake for 20 minutes or so until the custard is cooked through.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 slices bread (depends on thickness), 2 tablespoons apricot jam (approx), 2 eggs, beaten, 125 ml milk, and more.

Yes, Apple Custard Bread Pudding Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Custard Bread Pudding Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions