Apple Curry Soup

1. 1

   Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy.

2. 2

   gauge sauce pot.

3. 3

   Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to a boil.

4. 4

   simmer for 20 minutes until potato is fully cooked.

5. 5

   Add the goat cheese and season with salt and pepper.

6. 6

   Pour entire contents in a blender and puree or puree with a hand held mixer.

7. 7

   Strain through a fine chinois. And keep warm.

8. 8

   Serve hot.

9. 9

   Garnish with slices of apple or a dollop of cheese.

No additional tips available.