Apple Cupcakes With Streusel Topping Recipe

Name: Apple Cupcakes With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE STREUSEL TOPPING; 1/4 cup flour; 2 tbsp packed brown sugar; 1 tsp ground cinnamon; 3 tbsp butter, at room temperature, chopped; 1/3 cup chopped pecans; None None FOR THE APPLE CUPCAKES; 8 tbsp (1 stick) butter, at room temperature, chopped; 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 None eggs; 2 cups self-rising flour, sifted; 2/3 cup milk; 1 None Granny Smith apple, peeled, cored and finely chopped

Servings: persons

None None FOR THE STREUSEL TOPPING
1/4 cup flour
2 tbsp packed brown sugar
1 tsp ground cinnamon
3 tbsp butter, at room temperature, chopped
1/3 cup chopped pecans
None None FOR THE APPLE CUPCAKES
8 tbsp (1 stick) butter, at room temperature, chopped
3/4 cup granulated sugar
1 tsp vanilla extract
2 None eggs
2 cups self-rising flour, sifted
2/3 cup milk
1 None Granny Smith apple, peeled, cored and finely chopped

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
For the streusel topping, combine the flour, brown sugar and cinnamon in a bowl. Using your fingertips, rub in the butter, then stir in the pecans. Set aside.
3
For the cupcakes, beat the butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Beat in the vanilla extract. Add the eggs, one at a time, beating well after each addition. Fold in the flour alternately with the milk, beginning and ending with the flour. Fold in the apple.
4
Spoon batter into muffin cups, filling each 2/3 full. Sprinkle with streusel topping.
5
Bake for 20-25 mins or until a toothpick inserted in center comes out clean. Cool in the pan for 5 mins. Remove from pan; cool completely on a wire rack.

874

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None FOR THE STREUSEL TOPPING, 1/4 cup flour, 2 tbsp packed brown sugar, 1 tsp ground cinnamon, and more.

Yes, Apple Cupcakes With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cupcakes With Streusel Topping

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