Apple Crunch Pudding Cake Recipe

Name: Apple Crunch Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. rolled oats; 1 1/2 c. sifted flour; 1 Tbsp. baking soda; 1/2 c. chopped nuts; 6 c. pared, sliced apples; 1/4 Tbsp. salt; 1 c. light brown sugar; 1/2 Tbsp. cinnamon; 1 c. + 2 tsp. butter; 1 tsp. lemon juice

Servings: persons

1 1/2 c. rolled oats
1 1/2 c. sifted flour
1 Tbsp. baking soda
1/2 c. chopped nuts
6 c. pared, sliced apples
1/4 Tbsp. salt
1 c. light brown sugar
1/2 Tbsp. cinnamon
1 c. + 2 tsp. butter
1 tsp. lemon juice

1
Preheat oven at 350u00b0.
2
In a large bowl, combine oats, flours, brown sugar, baking soda, cinnamon and salt.
3
Stir in nuts with a fork or knife.
4
Cut in 1 cup butter and combine until the mixture is crumbly.
5
Press half the mixture into a 9 x 13-inch baking pan. Toss apples with lemon juice and arrange neatly on top.
6
Dot with butter and top with remaining crumb mixture.
7
Bake for 40 minutes or until apples soften.
8
Cool slightly, then spoon into bowls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. rolled oats, 1 1/2 c. sifted flour, 1 Tbsp. baking soda, 1/2 c. chopped nuts, and more.

Yes, Apple Crunch Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Pudding Cake

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