Apple Crunch Pie

1. 1

   Mix flour, brown sugar, oats, cinnamon and butter together. Pat half of mixture into large, greased pie pan.

2. 2

   Pour in apples. Cook 1 cup sugar, the cornstarch and water until thickened.

3. 3

   Add vanilla.

4. 4

   Pour over apples and cover with remainder of crumb mixture.

5. 5

   Bake 1 hour at 350u00b0.

No nutritional information available.

No additional tips available.