Apple Crunch Pie

Name: Apple Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced & peeled apples; ½ cup sugar; 2 tablespoons flour; 3 tablespoons water; 1 tablespoon lemon juice; 1 cup oatmeal; ½ cup sugar; ½ cup flour; 2 teaspoons cinnamon; 1 teaspoon nutmeg; ⅔ cup butter, softened; 1 homemade or store bought pie crust

Eats Now Editorial Team · 741 kcal · Baking & Desserts

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Apple Crunch Pie – a delicious recipe with peeled apples, sugar, flour, water, lemon juice, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups sliced & peeled apples
½ cup sugar
2 tablespoons flour
3 tablespoons water
1 tablespoon lemon juice
1 cup oatmeal
½ cup sugar
½ cup flour
2 teaspoons cinnamon
1 teaspoon nutmeg
⅔ cup butter, softened
1 homemade or store bought pie crust

1
Preheat oven to 375 degrees.
2
Place crust in pie plate.
3
In large bowl combine all filling ingredients; mix.
4
Cover, microwave for 7 minutes.
5
Spoon into crust-lined pie plate.
6
In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly.
7
Sprinkle topping evenly over filling.
8
Bake 35-40 minutes.

741

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups sliced & peeled apples, ½ cup sugar, 2 tablespoons flour, 3 tablespoons water, and more.

Yes, Apple Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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