Apple Crunch Pie Recipe

Name: Apple Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated ready-made pie crust; Crumb Topping; 1/2 cup flour, plus; 2 tablespoons flour; 1/2 cup brown sugar; 1/3 cup sugar; 1 teaspoon cinnamon; 1/2 cup cold butter, cut in small pieces; Filling; 7 medium tart apples, such as granny smith; 1 tablespoon lemon juice; 1/2 cup sugar; 3 tablespoons flour; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg

Servings: persons

1 refrigerated ready-made pie crust
Crumb Topping
1/2 cup flour, plus
2 tablespoons flour
1/2 cup brown sugar
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup cold butter, cut in small pieces
Filling
7 medium tart apples, such as granny smith
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

1
["Preheat oven to 450u00b0.", "Line 9"" pie plate with pie crust and flute edges.", "Mix all dry topping ingredients together and cut in butter until mixture forms coarse crumbs.", "For filling, peel, core and slice apples 1/8"" thick.", "Toss with lemon juice to coat.", "Mix remaining ingredients together and sprinkle over apple slices, tossing to coat.", "Layer apple slices in pie shell mounding them higher in center.", "Pat topping evenly over apples to form a top crust.", "Place pie on a baking sheet to catch any drips.", "Bake for 15 minutes, then reduce oven temperature to 350u00b0 and bake for 45 minutes more.", "If topping browns too quickly, place a piece of foil over pie.", "Cool pie completely on a wire rack before serving."]

671

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 refrigerated ready-made pie crust, Crumb Topping, 1/2 cup flour, plus, 2 tablespoons flour, and more.

Yes, Apple Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Pie

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