Apple Crunch Muffins Recipe

Name: Apple Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached flour, sifted; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 egg substitute; 1 cup shredded apple; 1/2 cup sugar; 1/2 teaspoon salt; 1/4 cup shortening; 1/2 cup soymilk; 1/4 cup brown sugar; 1/4 cup pecans, chopped

Servings: persons

1 1/2 cups unbleached flour, sifted
2 teaspoons baking powder
1 teaspoon cinnamon
1 egg substitute
1 cup shredded apple
1/2 cup sugar
1/2 teaspoon salt
1/4 cup shortening
1/2 cup soymilk
1/4 cup brown sugar
1/4 cup pecans, chopped

1
Sift together flour, sugar, baking powder, salt and 1/2 tsp.
2
cinnamon into mixing bowl.
3
Cut in shortening with pastry blender until fine crumbs form.
4
Combine egg replacer and soymilk.
5
Add to dry ingredients all at once, stirring just enough to moisten.
6
Stir in apples.
7
Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
8
Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
9
Sprinkle over muffins.
10
Bake in 375 degree oven 25 minutes or until golden brown.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups unbleached flour, sifted, 2 teaspoons baking powder, 1 teaspoon cinnamon, 1 egg substitute, and more.

Yes, Apple Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Muffins

How did you like this recipe?

Frequently Asked Questions