Apple Crunch Muffins Recipe

Name: Apple Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached flour, Sifted; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon, Ground; 1/4 cup vegetable shortening; 1 large egg, Slightly Beaten; 1/2 cup milk; 1 cup tart apple (Apples are to be washed and cored. Shred the unpeeled apples for recipe); nut crunch topping

Servings: persons

1 1/2 cups unbleached flour, Sifted
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon, Ground
1/4 cup vegetable shortening
1 large egg, Slightly Beaten
1/2 cup milk
1 cup tart apple (Apples are to be washed and cored. Shred the unpeeled apples for recipe)
nut crunch topping

1
Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
2
Cut in shortening with pastry blender until fine crumbs form.
3
Combine egg and milk.
4
Add to dry ingredients all at once, stirring just enough to moisten.
5
Stir in apples.
6
Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
7
Sprinkle with nut crunch topping.
8
Bake in 375 degree oven 25 minutes or until golden brown.
9
Serve hot with butter and homemade jelly or jam.
10
NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups unbleached flour, Sifted, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Apple Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Muffins

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