Apple Crunch Coffee Cake Recipe Recipe

Name: Apple Crunch Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 2/3 c. Lowfat milk; 3 Tbsp. Sugar; 1 x Egg; 2 c. Apples, thinly sliced & pared; 2 Tbsp. Nuts, minced; 2/3 c. Bisquick; 2/3 c. Brown sugar; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1/4 c. Margarine; 1/2 c. Powdered sugar; 2 Tbsp. Lowfat milk, to 3 Tbs lowfat milk

Servings: persons

2 c. Bisquick
2/3 c. Lowfat milk
3 Tbsp. Sugar
1 x Egg
2 c. Apples, thinly sliced & pared
2 Tbsp. Nuts, minced
2/3 c. Bisquick
2/3 c. Brown sugar
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 c. Margarine
1/2 c. Powdered sugar
2 Tbsp. Lowfat milk, to 3 Tbs lowfat milk

1
Heat oven to 400.
2
Grease 9 x 9 square pan.
3
Mix baking mix, lowfat milk, sugar and egg; beat vigorously 30 seconds.
4
Spread half of the batter in pan.
5
Arrange apple slices on batter; sprinkle with half of the topping.
6
Spread remaining batter over apple slices; sprinkle with remaining topping.
7
Sprinkle with nuts.
8
Bake about 25 min, cold.
9
Drizzle with glaze.
10
Topping: Combine dry ingredients, then cut in margarine.

442

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Bisquick, 2/3 c. Lowfat milk, 3 Tbsp. Sugar, 1 x Egg, and more.

Yes, Apple Crunch Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Coffee Cake Recipe

How did you like this recipe?

Frequently Asked Questions