Apple Crunch Cake Recipe

Name: Apple Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. soda; 1 1/4 c. oil; 2 eggs; 2 c. sugar; 2 cups apple, chopped; 1 c. chopped nuts; 1 tsp. vanilla; 1/3 c. brandy

Servings: persons

2 c. flour
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1 1/4 c. oil
2 eggs
2 c. sugar
2 cups apple, chopped
1 c. chopped nuts
1 tsp. vanilla
1/3 c. brandy

1
Sift flour, salt, nutmeg, cinnamon, and soda.
2
Mix oil, eggs, and sugar.
3
Add flour mixture to oil mixture and mix well.
4
Add apples, nuts, vanilla, and brandy; mix again.
5
Batter will be very stiff like cookie dough.
6
Spread into lightly greased 13 x 5 x 2 inch pan.
7
Bake at 350 degrees for 35 to 45 minutes.
8
This is a very rich cake and should not be iced.
9
The crust is crunchy like a cookie and the inside in moist and chewy like a brownie.

1705

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. salt, 1 tsp. nutmeg, 1 tsp. cinnamon, and more.

Yes, Apple Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Cake

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