How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crunch Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, beaten, 3 c. flour, 1 1/2 c. oil, and more.

Is Apple Crunch Cake suitable as baking & desserts?

Yes, Apple Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Cake Recipe

Name: Apple Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs, beaten; 3 c. flour; 1 1/2 c. oil; 1 tsp. baking soda; 2 tsp. vanilla extract; 1/2 tsp. salt; 2 or 3 peeled and chopped apples; 1 c. chopped pecans; 1 tsp. cinnamon

Apple Crunch Cake

Eats Now Editorial Team · 2438 kcal · Baking & Desserts

Apple Crunch Cake – a delicious recipe with sugar, eggs, flour, oil, baking soda, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Crunch Cake

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