Apple Crunch A La Mode Recipe

Name: Apple Crunch A La Mode
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tart apples, peeled and thinly sliced; 1 cup white sugar; 1 cup cold water; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup packed brown sugar; 3/4 cup old-fashioned rolled oats; 1/2 cup butter, melted; 1/2 cup chopped walnuts; 1/2 teaspoon ground cinnamon

Servings: persons

6 tart apples, peeled and thinly sliced
1 cup white sugar
1 cup cold water
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup packed brown sugar
3/4 cup old-fashioned rolled oats
1/2 cup butter, melted
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
3
Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
4
Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.

974

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tart apples, peeled and thinly sliced, 1 cup white sugar, 1 cup cold water, 1 tablespoon cornstarch, and more.

Yes, Apple Crunch A La Mode falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Crunch A La Mode

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