Apple Crunch

1. 1

   Peel and dice apples and arrange in a rectangular baking dish.

2. 2

   Sprinkle with Port wine, lemon and cinnamon.

3. 3

   In a bowl, mix oatmeal, flour, brown sugar and margarine.

4. 4

   Cover apples with oatmeal mixture.

5. 5

   Bake in preheated oven for about 45 minutes until apples are knife-tender and top is browned.

6. 6

   Serve warm or cold with vanilla ice cream, if desired.

No additional tips available.