Apple Crunch

1. 1

   Pare apples and slice into a 9-inch pie pan.

2. 2

   Add water and sprinkle apples with 1/2 cup sugar.

3. 3

   Dot with butter or margarine and sprinkle with cinnamon.

4. 4

   Put flour, brown sugar, salt and shortening (best with butter) in mixing bowl and work together until mixture is of the consistency of corn meal.

5. 5

   Then sprinkle it over the top of the apples.

6. 6

   Bake 45 minutes in a moderate oven (350u00b0) or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.