Apple Crumble With Tea Masala Spices

1. 1

   Preheat oven to 375u00b0F/190u00b0C.

2. 2

   Grease bottom and sides 10 inch square pan with butter or margarine.

3. 3

   Distribute apples in the mold.

4. 4

   In bowl combine remaining ingredients and mix well.

5. 5

   With your hands form crumbles. Sprinkle the crumbles over apples.

6. 6

   Bake about 30 minutes or until topping is golden brown and apples are tender.

7. 7

   Serve warm with ice cream or custard.

8. 8

   Note: You can reduce the amount of butter to 1/4 of cup and add 2 tablespoons of light cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.