Apple Crumble With Cardamom Yoghurt

1. 1

   Roughly chop the nuts and roast your nuts and seeds with some rolled oats in a dry frying pan. Set aside.

2. 2

   Cut your apples into slices. Fry them until soft, with butter and raw sugar in the frying pan, approximately 5 minutes. Sprinkle some cinnamon on top.

3. 3

   Meanwhile, mix yoghurt with crushed cardamom seeds, add a little bit of honey.

4. 4

   Place your apples on a plate, sprinkle with your nuts/seeds/oats mix and serve with your cardamom yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.