Apple Crumble Tart Recipe

Name: Apple Crumble Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups plain flour; 1 cup caster sugar; 2 baking powder scant tsp; 1 egg; 1 egg yolk; 1 cup butter; 16 cups apples peeled, cored and chopped; 5 tablespoons lemon juice; 3 3/4 tablespoons maple syrup; 13/16 cup sultanas; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 4 15/16 ounces custard powder vanilla; 1 tablespoon cornflour; 2 5/8 ounces marzipan coarsely grated; 2 tablespoons slivered almonds; 5/8 cup icing sugar; 2 tablespoons breadcrumbs

Servings: persons

2 3/4 cups plain flour
1 cup caster sugar
2 baking powder scant tsp
1 egg
1 egg yolk
1 cup butter
16 cups apples peeled, cored and chopped
5 tablespoons lemon juice
3 3/4 tablespoons maple syrup
13/16 cup sultanas
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
4 15/16 ounces custard powder vanilla
1 tablespoon cornflour
2 5/8 ounces marzipan coarsely grated
2 tablespoons slivered almonds
5/8 cup icing sugar
2 tablespoons breadcrumbs

1
For tart dough, combine 1 3/4 cups flour, 1/3 cup sugar, a pinch of salt, baking powder, 1 egg and 3/4 cup butter and knead until smooth. Wrap in plastic wrap and chill for 1 hour.
2
For filling, place apples in a large saucepan with 3 tbsp lemon juice. Add maple syrup, raisins and spices and bring to a boil, stirring occasionally. Cover and simmer 3-4 mins. Strain and return cooking liquid to saucepan. Add custard powder, cornstarch, and 6 tbsp water and simmer for 1 min, stirring. Add apples and set aside to cool for 2 hours.
3
For crumble topping, combine remaining butter, sugar, marzipan, flour, almonds and egg yolk. Crumble mixture with your hands. Set aside.
4
Preheat oven to 400u00b0F. Grease and flour a 10 inch springform pan. Roll out pastry on a floured work surface to form a 13 inch circle then use to line the pan. Prick the base with a fork and sprinkle with breadcrumbs. Fill with apples and smooth surface. Spread crumble over top and bake for 40 mins. Let cool in pan for 4-5 hours.
5
To serve, remove tart from pan. Combine powdered sugar and 2 tbsp lemon juice until smooth. Transfer to a piping bag and decorate top of tart.

1822

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 3/4 cups plain flour, 1 cup caster sugar, 2 baking powder scant tsp, 1 egg, and more.

Yes, Apple Crumble Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble Tart

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