Apple Crumble Muffins Recipe

Name: Apple Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; ½ cup all-purpose flour; ½ cup oatmeal; ¼ cup butter; 1 teaspoon cinnamon; 1 cup brown sugar; ⅔ cup oil; 1 egg; 1 ½ teaspoons vanilla; 2 cups all-purpose flour; ½ cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 1 tablespoon lemon juice; 1 cup milk; 2 cups apples, shredded

Servings: persons

½ cup brown sugar
½ cup all-purpose flour
½ cup oatmeal
¼ cup butter
1 teaspoon cinnamon
1 cup brown sugar
⅔ cup oil
1 egg
1 ½ teaspoons vanilla
2 cups all-purpose flour
½ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon lemon juice
1 cup milk
2 cups apples, shredded

1
Mix together all ingredients for topping and set aside.
2
In a measuring cup, add 1 tbsp lemon juice and add milk to make one cup.
3
In a large bowl mix together brown sugar, oil, egg and vanilla until smooth.
4
In a separate bowl, sift together flours, baking soda, baking powder, salt, cinnamon and nutmeg.
5
Add wet ingredients and milk to dry ingredients.
6
Fold in apples, mixing just until combined.
7
Spoon into greased muffin cups filling 3/4 full.
8
Sprinkle topping over evenly.
9
Bake at 350F for 25-30 minutes.

1242

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup brown sugar, ½ cup all-purpose flour, ½ cup oatmeal, ¼ cup butter, and more.

Yes, Apple Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble Muffins

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