Apple Crumble Coffee Cake – a delicious recipe with apples, sugar, ground cinnamon, butter, Bisquick baking. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Lightly spray an 8 x 8-inch baking dish with non stick spray.
2
Peel and core the apples, then slice them thinly.
3
Heat up a skillet over medium heat and put butter into the skillet. Once it's melted, throw in the apple slices.
4
Once the apples are softened slightly, add 1/2 tablespoon ground cinnamon and 1/2 cup sugar. Stir until the sugar is melted.
5
Turn off the burner.
6
In a medium bowl, mix the 2 cups of Bisquick mix with 11/2 cups of water until it has a slightly thick consistency.
7
Add the apple mixture into the bowl of Bisquick mix and stir together until blended. If it is too soupy, then add more mix at your discretion.
8
Pour the mixture into the baking dish and put it in the oven. Set the timer for 35 minutes.
9
Once it's done, allow to cool slightly before serving with a side of applesauce.
195
kcal
Calories
6
g
Fat
39
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 apples, 1/2 cup sugar, 1 tablespoon ground cinnamon, 2 tablespoons butter, and more.
Yes, Apple Crumble Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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