Apple Crumble

1. 1

   Sift flour with sugar, salt and nutmeg.

2. 2

   Cut in peanut butter and butter until mixture is crumbly; add peanuts.

3. 3

   Peel apples; slice thin and place in well-greased baking dish (10 x 7 x 2-inch).

4. 4

   Sprinkle peanut butter mixture evenly over top of apples.

5. 5

   Bake 40 minutes at 350u00b0, then increase temperature to 425u00b0 and bake 10 minutes longer or until browned.

6. 6

   Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.