Apple Crumble – a delicious recipe with flour, butter, sugar, salt, apple, custard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to 350F (180C, Gas Mark 4).
2
Place 1/2 cup of self raising flour into a bowl.
3
Place 40g of butter into the same bowl.
4
Add 3tbsp of sugar and a pinch of salt to the bowl.
5
Mix the ingredients together until they are dry and crumbly.
6
Peel and core an apple, and then slice it into roughly 1/2cm (1/3 inch) slices.
7
Lay out your apple slices in a random pattern on the bottom of a dish.
8
Sprinkle the flour mixture over the apples, making sure that they are all covered, but do not pat the flour mixture down.
9
Place the crumble on the middle shelf of the oven.
10
Bake the crumble for 30 minutes.
11
Let the crumble cool down for approximately 5 minutes.
12
Serve with either custard, ice cream or cream.
499
kcal
Calories
26
g
Fat
34
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup self raising flour, 40 g butter, 3 tablespoons sugar, 1 pinch salt, and more.
Yes, Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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