Apple Crumble Recipe

Name: Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Apples; 2 tsp Soft light brown sugar; 1/2 tsp Cinnamon powder; 50 grams Cake flour; 25 grams Whole wheat flour; 50 grams Butter; 50 grams Almond flour; 50 grams Caster sugar; 25 grams Demerara sugar; 20 grams Sliced almonds

Servings: persons

2 Apples
2 tsp Soft light brown sugar
1/2 tsp Cinnamon powder
50 grams Cake flour
25 grams Whole wheat flour
50 grams Butter
50 grams Almond flour
50 grams Caster sugar
25 grams Demerara sugar
20 grams Sliced almonds

1
Cut the apples into eighths, remove the core, peel, and chop into 1 cm thick wedges.
2
Sprinkle the brown sugar and cinnamon over the apples in Step 1 and place them into the ramekins.
3
Push them in a bit so that they're packed with apples.
4
Combine the dry ingredients and chopped, cold butter in a bowl and rub the ingredients together with your fingertips until you get a panko-like texture.
5
Add the almond flour, caster sugar, broken up demerara sugar, and almond slices to Step 3 and mix.
6
Top Step 2 with the crumble and press down lightly.
7
It will shrink a bit when you bake it, so use a generous amount!
8
Bake the crumbles in an oven at 185C for 20 minutes.
9
Let them cool a bit.
10
They're ready to eat when the air leaks out and the center sinks.
11
You can store any extra crumble dough in the freezer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Apples, 2 tsp Soft light brown sugar, 1/2 tsp Cinnamon powder, 50 grams Cake flour, and more.

Yes, Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble

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