Apple Crumble – a delicious recipe with apples, unsweetened applesauce, rolled oats, toasted wheat germ, brown sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Coat a 12 x 8 inch baking dish with non-stick cooking spray.
3
Cut apples in half lengthwise.
4
Remove the cores and stems and discard.
5
Cut the apples into thin slices.
6
Place the apples and applesauce in the prepared baking dish.
7
Toss to coat the apples evenly with the applesauce.
8
Spread out evenly in the baking dish.
9
In a small bowl, mix the oats, brown sugar, wheat germ and cinnamon.
10
Drizzle with the oil.
11
Add the butter.
12
Mix with your fingers to work the oil and butter into the dry ingredients.
13
Sprinkle the oat mixture evenly over the apples.
14
Bake for 30 to 35 minutes, or until topping is golden and apples are bubbling.
15
Serve warm.
248
kcal
Calories
8
g
Fat
44
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 medium apples, ½ cup unsweetened applesauce, ¾ cup rolled oats, 3 tablespoons toasted wheat germ, and more.
Yes, Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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