Apple Crumble

1. 1

   In a large bowl, mix butter (cut into small pieces) with sugar and flour. You must mix it with your fingertip so you'll have small little balls of dough.

2. 2

   Cut the apple into julienne strips and mix with the brown sugar.

3. 3

   In a 9 inch pie pan, distribute the apples and put the dough on top evenly.

4. 4

   Cook at 350 F for 40 to 45 minutes or until the dough is slightly brown.

5. 5

   Serve a little warm with ice cream of your choice.

6. 6

   You can add raisin to the apples, and cinnamon. You can serve it with whipped cream or creme anglaise.

7. 7

   You can also make it with another fruit: peach, pear, apricot, mirabelle, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.