Apple Crumb Tarts Recipe

Name: Apple Crumb Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 sticks unsalted butter, cut into 1-tablespoon pieces; 2 1/2 cups all-purpose flour; 2/3 cup packed light brown sugar; 1/2 teaspoon salt; 4 pounds Gala or Golden Delicious apples; 3 tablespoons all-purpose flour; 3 tablespoons fresh lemon juice; 1 1/4 cups granulated sugar; 1 1/2 cups homemade fine dry bread crumbs; 1 stick unsalted butter, melted

Servings: persons

1 3/4 sticks unsalted butter, cut into 1-tablespoon pieces
2 1/2 cups all-purpose flour
2/3 cup packed light brown sugar
1/2 teaspoon salt
4 pounds Gala or Golden Delicious apples
3 tablespoons all-purpose flour
3 tablespoons fresh lemon juice
1 1/4 cups granulated sugar
1 1/2 cups homemade fine dry bread crumbs
1 stick unsalted butter, melted

1
Preheat oven to 350F and grease 2 (9-inch) tart pans with removable bottoms.
2
Pulse butter, flour, brown sugar, and salt in a food processor until mixture begins to form small lumps.
3
Divide between tart pans and press onto bottoms and up sides.
4
Bake in middle of oven until pale golden, about 20 minutes.
5
Leave oven on.
6
Peel, quarter, and core apples.
7
Cut quarters crosswise into 1/8-inch-thick slices and toss with flour, lemon juice, and 1 cup sugar.
8
Toss bread crumbs with melted butter.
9
Remove tart pans from oven and divide apple mixture between crusts, gently shaking pans to settle apples.
10
Sprinkle crumbs evenly over tarts and sprinkle remaining 1/4 cup sugar over crumbs.
11
Bake tarts in middle of oven, placing a sheet of foil on rack below to catch any drips, until apples are tender and crumbs are golden brown, about 1 hour.

1491

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 sticks unsalted butter, cut into 1-tablespoon pieces, 2 1/2 cups all-purpose flour, 2/3 cup packed light brown sugar, 1/2 teaspoon salt, and more.

Yes, Apple Crumb Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Tarts

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