Apple Crumb Pie Recipe

Name: Apple Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 apples, peeled, cored, sliced; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; ⅓ cup brown sugar; 3 tablespoons sugar; 4 ½ teaspoons cinnamon; 1 tablespoon cornstarch; ¼ cup caramel sauce; 1 pie crust; 3 tablespoons butter, melted; ¾ cup flour; ¼ cup sugar; 6 tablespoons butter; ¼ cup caramel sauce

Servings: persons

5 apples, peeled, cored, sliced
1 teaspoon lemon juice
1 teaspoon vanilla extract
⅓ cup brown sugar
3 tablespoons sugar
4 ½ teaspoons cinnamon
1 tablespoon cornstarch
¼ cup caramel sauce
1 pie crust
3 tablespoons butter, melted
¾ cup flour
¼ cup sugar
6 tablespoons butter
¼ cup caramel sauce

1
Preheat oven to 350 degrees.
2
Toss apples with lemon juice and vanilla.
3
Combine the sugars, cinnamon, and cornstarch and add to apple mixture and toss to coat.
4
Pour caramel sauce in the bottom of pie crust;
5
Add apple mixture to pie crust.
6
Drizzle with melted butter.
7
In a another bowl, combine the flour and sugar.
8
Add butter until mixture is crumbly.
9
Sprinkle over filling.
10
Bake for 55-65 minutes.
11
Drizzle with caramel sauce.
12
Cool on a wire rack.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 apples, peeled, cored, sliced, 1 teaspoon lemon juice, 1 teaspoon vanilla extract, ⅓ cup brown sugar, and more.

Yes, Apple Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Pie

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