Apple Crumb Pie

Name: Apple Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apples tart; 2 tablespoons butter; 3/4 cup sugar; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 cup brown sugar; 1/4 cup flour, all-purpose; 1/4 cup butter melted; 1/2 cup nuts chopped (walnuts, pecans, etc.); 1 x pie shell (9 inch) pie crust

Eats Now Editorial Team · 557 kcal · Baking & Desserts

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Apple Crumb Pie – a delicious recipe with apples tart, butter, sugar, nutmeg, cinnamon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups apples tart
2 tablespoons butter
3/4 cup sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup brown sugar
1/4 cup flour, all-purpose
1/4 cup butter melted
1/2 cup nuts chopped (walnuts, pecans, etc.)
1 x pie shell (9 inch) pie crust

1
Core, peel and slice the apples.
2
Melt the butter and mix the rest in with it.
3
Pour over apples and mix around so the apples are coated.
4
Put in an unbaked pie shell.
5
Combine brown sugar, flour, melted butter and nuts.
6
Spread over top of the filling.
7
Bake at 375F (190C).
8
for 50 minutes, or until it is bubbling.
9
NOTES:

557

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups apples tart, 2 tablespoons butter, 3/4 cup sugar, 1/2 teaspoon nutmeg, and more.

Yes, Apple Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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