Apple Crumb Pie – a delicious recipe with Apples, Sugar, Cinnamon, Cornstarch, Flour, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line a baking sheet with foil and place it on the bottom rack of your oven. This is to catch any liquid that might drip from the pie.
2
Peel all the apples and cut into slices about 1/2 inch thick. In a large bowl, mix half of the sugar, cinnamon and cornstarch. Add the apples, and toss to distribute evenly. Pour the apples in the pie crust. They will be taller than the pie dish.
3
Make the crumbs by mixing the remaining sugar and flour together in a small bowl. Then cut in the butter with a pastry cutter to form crumbs. You can also do this with your fingers. Cover the entire pie with the crumbs.
4
Bake for 40-50 minutes, until the crust and crumbs are golden brown, and an apple pierced with a knife feels tender. If the crust browns before the apple juices appear, put some strips of foil over the crust.
526
kcal
Calories
16
g
Fat
98
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 Medium Tart Apples (like Jonathan), 1 cup Sugar, Divided, 1 teaspoon Cinnamon, 2 Tablespoons Cornstarch, and more.
Yes, Apple Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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