Apple Crumb Pie Recipe

Name: Apple Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust:; 1 1/4 cups all-purpose flour, plus more for work surface; 3/4 teaspoon kosher salt; 1 1/2 teaspoons granulated sugar; 6 tablespoons unsalted butter, cold and cut into pieces; 3 tablespoons solid vegetable shortening, cold; 3 to 6 tablespoons ice water; For the Filling:; 1 pound Cortland, Empire or McIntosh apples; 2 pounds Granny Smith apples; 1/4 cup fresh lemon juice; 1/4 cup granulated sugar; 2 1/2 teaspoons ground cinnamon; 1/2 cup (about 2 ounces) walnuts, finely chopped; For the Topping:; 1 cup all-purpose flour; 1/4 cup packed dark brown sugar; 1 teaspoon ground cinnamon; Pinch of kosher salt; 8 tablespoons (1 stick) unsalted butter, cold and cut into pieces

Servings: persons

For the Crust:
1 1/4 cups all-purpose flour, plus more for work surface
3/4 teaspoon kosher salt
1 1/2 teaspoons granulated sugar
6 tablespoons unsalted butter, cold and cut into pieces
3 tablespoons solid vegetable shortening, cold
3 to 6 tablespoons ice water
For the Filling:
1 pound Cortland, Empire or McIntosh apples
2 pounds Granny Smith apples
1/4 cup fresh lemon juice
1/4 cup granulated sugar
2 1/2 teaspoons ground cinnamon
1/2 cup (about 2 ounces) walnuts, finely chopped
For the Topping:
1 cup all-purpose flour
1/4 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch of kosher salt
8 tablespoons (1 stick) unsalted butter, cold and cut into pieces

1
Make the Crust:
2
Combine the flour, salt, and sugar in a food processor. Add the butter and shortening and pulse to form a coarse crumble. While the motor is running, add the ice water (1 tablespoon at a time) until the dough just comes together. Turn out onto a lightly floured surface and knead just until smooth. Shape into a disk and wrap in plastic. Refrigerate for 45 minutes. Then, on a lightly floured surface, roll the dough into a circle about 14 inches in diameter and place in a 9 inch pie plate. Using your fingers, fold over any overhand and crimp the edge. Refrigerate until ready to use.
3
Make the Filling:
4
Heat oven to 375 degrees F. Peel, core, and slice all the apples 1/4 inch thick. Gently toss them in a bowl with the lemon juice, sugar and cinnamon. Spoon into the crust and sprinkle the walnuts over the top.
5
Make the Topping:
6
Combine the flour, sugar, cinnamon and salt in a food processor. Add the butter and pulse to form a medium crumble (with pieces about the size of peas). Sprinkle the topping over the apples and walnuts. Bake for 1 hour, or until the crust is golden brown and the apples are tender.

993

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Crust:, 1 1/4 cups all-purpose flour, plus more for work surface, 3/4 teaspoon kosher salt, 1 1/2 teaspoons granulated sugar, and more.

Yes, Apple Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Pie

How did you like this recipe?

Frequently Asked Questions