Apple Crumb Muffins (4 Points) Recipe – a delicious recipe with Batter, flour, granulated sugar, double-acting baking pwdr, apple pie spice, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To Prepare Batter: Line twelve 2-1/2-inch-diameter muffin pan c. with paper baking c. and set aside.
2
Preheat oven to 400 F.
3
In mixing bowl combine first 4 ingredients.
4
In 2-c. measure or possibly bowl combine lowfat milk, apple, margarine, and egg; pour into dry ingredients and stir till combined (don't beat or possibly overmix; batter should be lumpy).
5
Fill each baking c. with an equal amount of batter (each will be about 2/3 full).
6
To Prepare Topping and Bake: In small bowl combine all ingredients for topping, stirring till thoroughly combined; sprinkle an equal amount of topping over each muffin and bake for 15 to 20 min (till muffins are golden and a toothpick, inserted in center, comes out dry).
7
Remove muffins to wire rack and let cold.
670
kcal
Calories
6
g
Fat
133
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Batter, 2 c. all-purpose flour, 1/4 c. granulated sugar, 1 Tbsp. double-acting baking pwdr, and more.
Yes, Apple Crumb Muffins (4 Points) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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