Apple Crumb Croustades Recipe

Name: Apple Crumb Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup all-purpose flour (about 4 1/2 ounces); 1/8 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 3 1/2 tablespoons ice water; Filling:; 2 cups chopped peeled Granny Smith apple (about 2 medium); 1 1/2 tablespoons fresh lemon juice; 1/4 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 tablespoon water; 1 large egg white; Topping:; 2 tablespoons all-purpose flour; 1 tablespoon brown sugar; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 1/2 teaspoons chilled butter, cut into small pieces

Servings: persons

Crust:
1 cup all-purpose flour (about 4 1/2 ounces)
1/8 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
3 1/2 tablespoons ice water
Filling:
2 cups chopped peeled Granny Smith apple (about 2 medium)
1 1/2 tablespoons fresh lemon juice
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 tablespoon water
1 large egg white
Topping:
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 1/2 teaspoons chilled butter, cut into small pieces

1
To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour and 1/8 teaspoon salt in a medium bowl; cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 3 1/2 tablespoons ice water; stir just until moist. Turn dough out onto a heavily floured surface; knead lightly 5 times. Divide dough into 2 equal portions. Place each dough portion between 2 sheets of plastic wrap; roll each dough portion, still covered, into an 8-inch circle. Chill 10 minutes. Uncover dough; place dough circles on a baking sheet lined with parchment paper.
2
Preheat oven to 350u00b0.
3
To prepare filling, combine apple and juice; toss to coat. Add 1/4 cup sugar, 1 tablespoon flour, 1/8 teaspoon salt, and 1/8 teaspoon cinnamon; toss to combine. Place half of apple mixture in the center of each dough circle, leaving a 2-inch border; fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Combine 1 tablespoon water and egg white; brush mixture gently over outside of crust.
4
To prepare topping, combine 2 tablespoons flour, 1 tablespoon sugar, 1/8 teaspoon salt, and 1/8 teaspoon cinnamon; cut in 1 1/2 teaspoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle mixture evenly over apple mixture in the center of each croustade. Bake at 350u00b0 for 45 minutes or until golden.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crust:, 1 cup all-purpose flour (about 4 1/2 ounces), 1/8 teaspoon salt, 3 tablespoons chilled butter, cut into small pieces, and more.

Yes, Apple Crumb Croustades falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Crumb Croustades

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