Apple Crumb Coffee Cake Recipe

1. 1

   In large bowl, combine 1 c. flour, sugar, undissolved yeast, and salt.

2. 2

   Heat water, lowfat milk, and butter till very hot (120 to 130 F).

3. 3

   Gradually add in to dry ingredients.

4. 4

   Beat 2 min at medium speed of electric mixer, scraping bowl occasionally.

5. 5

   Add in Large eggs and 1/2 c. flour.

6. 6

   Beat 2 min at high speed, scraping bowl occasionally.

7. 7

   Stir in remaining flour to make stiff batter.

8. 8

   Spread proportionately in greased 9 inch square pan.

9. 9

   Arrange apple slices proportionately over batter.

10. 10

    Sprinkle Crumb Topping over apples.

11. 11

    Cover; let rise in hot, draft-free place till doubled in size, about 1 hour.

12. 12

    Bake at 375 F for 35 to 40 min or possibly till done.

13. 13

    Cold in pan 10 min.

14. 14

    Remove from pan; cold on wire rack.

15. 15

    Crumb Topping: Combine 1/3 c. sugar, 1/4 c. all-purpose flour, 1 tsp.

16. 16

    grnd cinnamon and 3 Tbsp.

17. 17

    cool butter or possibly margarine.

18. 18

    Mix till crumbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.