Apple Crumb Cake Recipe

Name: Apple Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Crumb Cake; 2 cups all purpose flour (unbleached & unbromated) flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup canola/vegetable oil; 1/2 cup soft brown sugar; 2 large eggs; 3/4 cup apple juice; 2 apples, peeled, cored and diced; Crumble Topping; 1/4 cup oats; 1/4 cup all purpose flour; 5 tablespoons chilled, unsalted butter; 1/4 cup soft brown sugar

Servings: persons

Apple Crumb Cake
2 cups all purpose flour (unbleached & unbromated) flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup canola/vegetable oil
1/2 cup soft brown sugar
2 large eggs
3/4 cup apple juice
2 apples, peeled, cored and diced
Crumble Topping
1/4 cup oats
1/4 cup all purpose flour
5 tablespoons chilled, unsalted butter
1/4 cup soft brown sugar

1
["Pre heat oven to 350 degrees F.
2
Grease and flour a 5"" x 9"" loaf tin", "Peel, core and dice apples.
3
Dissolve sugar in oil in mixer. Mix.
4
Add eggs, one at a time and combine with oil and sugar.
5
Whisk together dry ingredients.
6
Add half the dried ingredients, mix on low, then add half the apple juice.
7
Add remaining dry ingredients, mix and add remaining juice.
8
Spoon diced apple into mixture and fold gently.
9
Pour mixture into prepared tin.", "To make crumble topping, dice chilled butter into cubes.
10
Using fingertips, rub with remaining ingredients.
11
Sprinkle on top.
12
Bake for 45 minutes or until tester comes out clean (skewer)"]

941

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Apple Crumb Cake, 2 cups all purpose flour (unbleached & unbromated) flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Apple Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Cake

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