Apple Crostini With Fontina Recipe

1. 1

   Peel, core and cube apples into 1/4-inch dice.

2. 2

   In a 12-inch to 14-inch saute/fry pan, heat butter till foam subsides.

3. 3

   Add in onions and cook till soft and golden brown-brown, about 8 to 10 min.

4. 4

   Add in apples and poppy seeds and cook till edges are softened, about 5 to 6 min.

5. 5

   Add in grappa and lower heat.

6. 6

   Meanwhile, grill bread on both sides and place on platter.

7. 7

   Place a cheese slice on each piece of bread.

8. 8

   Spoon apples over and serve.

9. 9

   This recipe yields 4 servings.

No additional tips available.