Apple Crostini with Fontina

1. 1

   Peel, core and cube apples into 1/4-inch dice.

2. 2

   In a 12-inch to 14-inch saute pan, heat butter until foam subsides.

3. 3

   Add onions and cook until soft and golden-brown, 8 to 10 minutes.

4. 4

   Add apples and poppy seeds and cook until edges are softened, 5 to 6 minutes.

5. 5

   Add grappa and lower heat.

6. 6

   Meanwhile, grill bread on both sides and place on platter.

7. 7

   Place a cheese slice on each piece of bread.

8. 8

   Spoon apples over and serve.

* Per serving · 4 servings · Values may vary.