Apple Crostata With Caramel Sauce Recipe

Name: Apple Crostata With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 3 tablespoons Gold Medal all-purpose flour; 4 cups chopped peeled apples (4 medium); 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 1 cup caramel topping (Crust ingredients start below); 1/2 cup butter (firm) or 1/2 cup margarine, cut into 1/2-inch pieces (firm); 1 1/4 cups Gold Medal all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/4 teaspoon vanilla; 3 tablespoons cold water

Servings: persons

1/2 cup sugar
3 tablespoons Gold Medal all-purpose flour
4 cups chopped peeled apples (4 medium)
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 cup caramel topping (Crust ingredients start below)
1/2 cup butter (firm) or 1/2 cup margarine, cut into 1/2-inch pieces (firm)
1 1/4 cups Gold Medal all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
3 tablespoons cold water

1
Make Crostata Crust: Cut butter into flour, sugar and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of small peas.
2
Mix vanilla and water; sprinkle over flour mixture, 1 tablespoon at a time, tossing with fork until all flour is moistened and dough almost cleans side of bowl (up to 1 tablespoon more water can be added if necessary).
3
Gather dough into a ball; shape into flattened 5-inch round.
4
Wrap in plastic wrap and refrigerate about 30 minutes or until firm.
5
Roll pastry into 12-inch circle on lightly floured surface.
6
Place on ungreased large cookie sheet.
7
Heat oven to 400u00b0F.
8
Mix 1/2 cup sugar and the flour in large bowl.
9
Stir in apples.
10
Mound apple mixture on center of dough circle to within 2 inches of edge.
11
Fold edge of dough over apple mixture; crimp edge of dough slightly.
12
Mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.
13
Bake 27 to 32 minutes or until crust is golden brown.
14
Cut into wedges.
15
Serve warm drizzled with caramel topping.

648

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 3 tablespoons Gold Medal all-purpose flour, 4 cups chopped peeled apples (4 medium), 1 tablespoon sugar, and more.

Yes, Apple Crostata With Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Crostata With Caramel Sauce

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