Apple Crisps

Name: Apple Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. all-purpose flour; 3 Tbsp. shortening; 3/4 c. milk; 1 1/2 c. sugar; 1 stick margarine; 1 tsp. vanilla; 2 c. water; 1/2 c. brown sugar; 3 1/2 c. thinly sliced apples; 1 1/2 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Apple Crisps – a delicious recipe with flour, shortening, milk, sugar, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
3 Tbsp. shortening
3/4 c. milk
1 1/2 c. sugar
1 stick margarine
1 tsp. vanilla
2 c. water
1/2 c. brown sugar
3 1/2 c. thinly sliced apples
1 1/2 tsp. cinnamon

1
Make dough with flour, shortening and milk.
2
Refrigerate to chill.
3
Heat sugar, margarine, vanilla and water until mixture boils; pour into large baking dish.
4
Roll out dough on floured surface; sprinkle with cinnamon and brown sugar.
5
Place apples on dough; roll up like jelly roll.
6
Slice and place in hot liquid. Bake in a 300u00b0 oven for 20 to 30 minutes, or until apples are tender and crust is brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 3 Tbsp. shortening, 3/4 c. milk, 1 1/2 c. sugar, and more.

Yes, Apple Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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